Judee's Brazilian Cheese Bread Mix 2.5 lb - Gluten-Free and Nut-Free Facility

Brazilian Cheese Bread: A Tantalizing Snack You Can't Miss

Packed with the tangy flavor of parmesan and the richness of butter, Brazilian cheese bread, or Pão de Queijo, is a South American treat that you didn't even know you were missing. We've made it easy for you to enjoy this delightful snack with a ready-to-make mix. The best part? You can freeze the dough and save it for your next cheese craving.

What You'll Need: - 2 cups (8 oz) of our Brazilian Cheese Bread mix - ⅔ cup of boiling water - 2 tablespoons of oil

Directions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Add the mix, boiling water, and oil to a stand mixer fitted with the paddle attachment, and mix until the dough is smooth. 3. Using a tablespoon, form the dough into balls. (Tip: Dip the spoon in water to prevent the sticky dough from sticking to it.) 4. Bake the dough balls for 15-17 minutes, or until they are lightly golden. 5. Allow the cheese breads to cool, and then enjoy!

Freeze and Bake Later: If you want to save the dough for later, you can form the balls and freeze them. When you're ready to bake, simply add a couple of minutes to the baking time.

What's in It? At Judee's, our priority is to provide you with healthy, delicious ingredients for all your recipes. Our Brazilian Cheese Bread mix is made with the following: - Tapioca Starch - Parmesan Cheese - Whole Milk Powder - Butter - Dried Whole Egg - Salt

You can be confident that our products are made and packaged in a contaminant-free facility, and that any labels you see, such as gluten-free or nut-free, are accurate.

Serve and Enjoy: Brazilian Cheese Bread, or Pão de Queijo, makes a great appetizer or snack. Serve it with a side of fig spread or any other spread of your choice. Indulge in this South American delicacy and discover a new favorite.

Judee's: Dedicated to Providing Fresh, Allergy-Conscious Ingredients Since 2009, Judee's has been committed to offering fresh, allergy-friendly ingredients for your recipes, ensuring that your family can enjoy delicious and healthy meals.

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